The Vineyard
is 16 years old, located in San Rocco Seno d'Elvio (Alba), 320 a.s.l.
Soil Type
clay and calcareous soil
Facing
south-west
Training System
classical Guyot
Production
7,000 kg per ha
Vinification
in stainless steel vats with the submerged cap method and maceration on the skins for around sixteen days. The fermentation temperature is initially kept at 28 °C, then reduced to 25 °C
Ageing
30 months in 30hl Oak Barrels, then 6 months in the bottle
Organoleptic Characteristics
it has a garnet-ruby colour; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round and pleasant flavours, a warm finish and an aftertaste of rhubarb
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