The Vineyard
is 40 years old and situated in Novello, at an altitude of 350 metres above sea level
Soil Type
clay and calcareous soil with streaks of sand
Facing
south-west and south-east
Training System
classical Guyot
Production
8,000 kg per ha
Vinification
in stainless steel vats with the submerged cap system and maceration on the skins for 13 to 17 days. The fermentation temperature is controlled from 28 to 30 °C. The malolactic fermentation occurs at the end of fermentation and the drawing off
Ageing
24 months in large Slavonian oak barrels, 12 months in stainless steel vats and 6 months in the bottle
Organoleptic Characteristics
it is a powerful, elegant and austere wine with an intense garnet colour. When young, it gives off elegant aromas of roses, violets and rhubarb which, with age, evolve into notes of spice, black pepper and truffle. On the mouth, it is strong yet balanced with a very long finish
Download the wine cardA powerful, elegant and austere wine with an intense garnet color. On the mouth, strong yet balanced and with a very long finish.
