The Vineyard
are 25 years old, in Rovereto in the municipality of Gavi, at an altitude of 430m above sea level
Blend
100% Cortese
Soil Type
clay and limestone
Facing
West - South West
Training System
Guyot Classico
Production
95 q.li/ha
Vinification
after de-stemming and pressing, the must is transferred in stainless steel tanks, where the fermentation takes place, at a controlled temperature of 18° for 15/20 days
Ageing
6 months in stainless steel, with batonnages every 10 days to increase its complexity, then 3 months of fining in the bottle
Organoleptic Characteristics
of intense straw yellow colour, on the nose it shows citrus and yellow peach notes, with hints of tropical fruit and an herbaceus finish. In the mouth it is pleasantly fresh, intense, velvet-like and persistent
Download the wine cardA pleasantly fresh Gavi, with an intense straw-yellow color and a citrusy nose with an herbaceous finish
